| Salads |
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House Salad
(tossed salad served with house dressing only)
$ 4 |
Caesar Salad
(homemade dressing)
$ 5 |
Scungilli Salad
(conch)
$ 8 |
Chicken Caesar Salad
(Grilled)
$ 8 |
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Chicken Caesar Salad
(Blackened)
$ 8 |
Shrimp Caesar Salad
(Grilled)
$ 9 |
Shrimp Caesar Salad
(Blackened))
$ 9 |
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| Side Orders |
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A.C. Crab-Seasoned Baked Potato
$ 2 |
Pasta
(Thin Linguini)
$ 4 |
Spinach
(Sauteed in Garlic & Oil)
$ 4 |
Meatballs
(2)
$ 2 |
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Sausage
(2)
$ 2 |
Broccoli
(sauteed in Garlic & Oil)
$ 4 |
Broccoli Rabe
(sauteed in Garlic & Oil)
$ 5 |
Bread & Butter
$ 2 |
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| All Dinner Entrees served with House Salad with House Dressing only and Bread & Butter. |
| Broiled or Fried Seafood |
| Served with A.C Crab-Seasoned Baked Potato, Add $3.00 for Broiled Flounder or Shrim stuffed with Crabmeat Imperial. Our fried seafood is lightly breaded with our Homemade Bread Crumbs and cooked golden brown |
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Broiled or Fried Flounder
$ 14 |
Broiled or Fried Shrimp
(Thin Linguini)
$ 16 |
Broiled or Fried Scallops
(Sauteed in Garlic & Oil)
$ 15 |
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| Meats and Poultry |
| Filet Mignon and Strip Steak served with A.C. Crab-Seasoned Baked Potato |
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Filet Mignon
(10 oz. fresh cut Tenderloin)
$ Market Value |
New York Strip Steak
(fresh cut Sirloin)
$ Market Value |
Chicken Parmigiana
(served over pasta)
$ 15 |
Veal Parmigiana
(served over pasta)
$ 15 |
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Chicken Marsala
(served over pasta)
$ 15 |
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Twin Lobster Tails
Broiled 8 oz. tails served with A.C. Crab-Seasoned Baked Potato & House Salad
$ Market Value |
Surf 'n Turf
1/2lb. Lobster & 1/2lb. Filet Mignon served with A.C. Crab-Seasoned Baked Potato & Our House Salad
$ Market Value |
Boardwalk Surf 'n Turf
1lb. Snow Crab Legs & 1/2 Roack of Ribs served with House Salad
$ 19 |
Salmon Basilicato
Grilled Salmon with Fresh Basil Sauce, served over pasta
$ 16 |
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Zuppa Di Pesce
Mussels, Clams, Shrimp, Scallops, Crabmeat, served over pasta
$ 20 |
Blackened Salmon
Blackened Norwegian Salmon served w/A.C. Crab-Seasoned Baked Potato
$ 16 |
Flounder Francaise
Sauteed with Butter, Lemon and White Wine, served over pasta
$ 17 |
Filet Mignon by the Sea
(10oz.) Cooked with Jumbo Lump Crabmeat w/A.C. Crab Seasoned Baked Potato
$ Market Value |
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Steak-n-Cake
New York Stip Steak with our Homemade Crab Cake
$ Market Value |
Shrimp Alfredo
(over Linguini in a creamy Alfredo sauce)
$ 18 |
Chicken Alfredo
(over Linguini in a creamy Alfredo sauce)
$ 16 |
Manzo Allo Piziola
Sliced Filet Mignon with Garlic, Oregano & Tomato Sauce, topped w/Mozzarella, served w/pasta
$ Market Value |
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Chicken Francaise
Butter and Lemon with White Wine, served over pasta
$ 15 |
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| Our Homemade Pasta |
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Lasagna
(Homemade)
$ 9 |
Ravioli
(Homemade)
$ 9 |
Manicotti
(Homemade)
$ 9 |
Spinach Ravioli
(Homemade)
$ 10 |
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| Pasta Specialties |
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Pasta Broccoli
Garlic & Oil (served with Linguini only)
$ 9 |
Pasta with Meatballs
(served with Linguini only)
$ 9 |
Pasta with Sausage
(served with Linguini only)
$ 9 |
Shrimp Marinara
(served over bed of Linguini with our Homemade Tomato Sauce)
$ 16 |
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Mussels Marinara
(Fresh Cultured Mussels served over bed of Linguini with our Homemade Tomato Sauce)
$ 14 |
Shrimp Scampi
(served over bed of Linguini with our White Wine, Butter & Fresh Garlic Sauce)
$ 18 |
Lobster Ravioli
Served in our Homemade Creamy, Pink Vodka Sauce, topped with Jumbo Lump Crabmeat
$ 18 |
Pasta San Pietro
Linguini topped with Jumbo Lump Crabmeat, accented with asparagus in a creamy Alfredo Sauce
$ 15 |
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Linguini with Clam Sauce
(Red)
$ 14 |
Linguini with Clam Sauce
(White)
$ 14 |
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| (Any Marinara dish can be served Fra Diablo for $1.00 extra) |
| Try our Homemade Horseradish Dressing -- Excellent on Steaks, Roast Beef & Crab Cakes! |
