Atlantic City Bar and Grill | Atlantic City, New Jersey | AC Bar & Grill | Bars In Atlantic City

OPEN DAILY 11AM until after midnight!!

Atlantic City Bar and Grill’s Level II Rent Level II Now! Call (609) 703 - 9963

Level II is available for rent for banquets, large

parties, birthday parties, etc. Below is a list of our

menu items and details about Level II. For more

information & to request rental,

call (609) 703 - 9963

**Prices Subject to Change Without Notice**

BANQUET & HOLIDAY PARTY PLANNER

MENU OPTIONS & BEVERAGE SELECTIONS

ATLANTIC CITY BAR & GRILL

BEVERAGE SERVICE OPTIONS

Captains Bar(For Parties of 20 or fewer guests)

Beer, Wine and Soda on Ice arranged Buffet Style

Charged on Consumption Plus 10% Tax, without Bartender

TAB BAR–(Traditionally/Most Popular Choice)

Served by Bartenders

Charged on Consumption Plus 10% Tax and 20% Gratuity

Cash Bar

Served by Bartenders

Guests Pay for their own drinks and Tip Accordingly

Open Bar

Minimum of 40 People for this Option

Served by Bartenders

A) Top Shelf Liquor, Imported & Domestic Beers,

House Wine and Soda

$15.00 Per Person Per Hour

Plus 10% Tax and 20% Gratuity

Served by Bartenders

B) Call Brands, House Wines, Imported & Domestic Beers,

and Soda

$12.00 Per Person Per Hour

Plus 10% Tax and 20% Gratuity

C) Domestic Beers, House Wines, and Soda

$10.00 Per Person Per Hour

Plus 10% Tax & 20% Gratuity

ATLANTIC CITY BAR & GRILL

BUFFET DINNER MENU #1

$25.00 Per Person

Plus 7% Tax and 20% Gratuity

Choice of One*

House Salad Caesar Salad Fruit Salad

Shrimp & Pasta Salad Tomato Salad Spinach Salad

Choice of One*

Chicken Wings in Hot Sauce Chicken Parm Tenders

Chicken Tenders Pizzaiola Barbecue Chicken Tenders/Wings

Choice of One *

Baked ZitiStuffed Shells Ravioli Lasagna

Linguini in White or Red Clam Sauce

Tortellini in Alfredo Sauce

Choice of Two*

Broccoli in Garlic & OilAsparagus in Garlic & Oil

String Beans Almondine Red Bliss Potatoes

Grilled Zucchini Eggplant Rollentini

Choice of One *

Meatballs in Tomato SauceThin Roast Beef Au Jus

Sausage Pepper and OnionThin Roast Pork Au Jus

Choice of One *

Fried CalamariFish & Chips

Mussels Marina or Garlic & Oil

Assorted Dessert Tray *

Coffee and Tea

One Tray or Hotel Pan for Every 25 Persons

ATLANTIC CITY BAR & GRILL

BUFFET DINNER MENU #2

$35.00 Per Person

Plus 7% Tax and 20% Gratuity

Choice of One *

House Salad Caesar Salad Tomato Salad Italian Asparagus Salad Spinach Salad Shrimp & Pasta Salad Cucumber Salad Fruit Salad

Choice of One *

Chicken MarsalaChicken Cacciatore

Chicken Francaise Chicken Parmesan

Choice of One *

Baked Ziti Stuffed Shells Tortellini Alfredo Ravioli

Penne ala VodkaBow Ties in Alfredo Sauce Lasagna

Choice of Two *

Broccoli in Garlic & Oil Red Bliss Potatoes Sauteed Asparagus String Beans Almondine Eggplant Rollentini Seasonal Vegetable Mix

Choice of One *

Shrimp Scampi over Rice Fried Calamari Salmon

Mussels Marinara Sauteed Scallops over Rice Stuffed Flounder

Choice of One *

Filet MignonNY StripPrime Rib

Veal ParmesanVeal Marsala

Assorted Dessert Tray *

Coffee and Tea

One Tray or Hotel Pan for Every 25 Persons

ATLANTIC CITY BAR & GRILL

SIT DOWN SERVICE DINNER MENU

$40.00 Per Person

Plus 7% Tax and 20% Gratuity

Waiter/Waitress and Bus Person Service

Appetizers (Served Family Style)

Choice of Two

Raw or Steamed Clams

Clams Casino

Fried Calamari

Mussels Marinara

Jalapeno Poppers & Mozzarella Sticks

Chicken Tenders

Chicken Wings

Salads (Served Individually)

Choice of One

(Served with Bread & Butter)

Caesar Salad

House Salad

Spinach Salad

Shrimp & Pasta Salad

Tomato Salad

Cucumber Salad

Italian Asparagus Salad

Fruit Salad

Entrées

Choose One From Each Group

Chicken Parmesan (Breaded Boneless Chicken Breast, topped with mozzarella cheese and tomato sauce.)

Chicken Pizzaiola (Parmesan Style topped with sautéed onions, mushrooms & peppers.)

Chicken Florentine (Breaded Boneless Chicken Breast, topped with spinach, mozzarella cheese & tomato sauce.)

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Shrimp Scampi (Sautéed in white wine, lemon, butter, garlic & olive oil & served over pasta or rice.)

Shrimp Marinara (Sautéed in marinara sauce & served over pasta.)

Shrimp Fra Diavolo (Sautéed in spicy marinara sauce and served over pasta.)

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Flounder Parmesan (Lightly Breaded topped with marinara sauce and mozzarella cheese.)

Salmon Basilico (Norwegian Salmon topped with a fresh basil sauce and served over linguini.)

Filet of Flounder or Stuffed Flounder (Broiled in Lemon Butter.)

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Veal Parmesan (Breaded Veal Cutlet topped with mozzarella cheese and tomato sauce.)

New York Strip Steak (10 ounce New York Strip Steak, prepared to your liking, served with a baked potato.)

8 oz Filet Mignon (Tenderloin topped with demi glas,

prepared to your liking & served with a baked potato.)

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All Entrées include Pasta or Baked Potato, and Vegetable

Coffee, Tea and Mini Cannoli