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| Salads |
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| House Salad |
Caesar Salad |
Scungilli Salad |
Chicken Caesar Salad |
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| tossed salad served with house dressing only |
homemade dressing |
conch |
Grilled |
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| $4 |
$5 |
$8 |
$8 |
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| Chicken Caesar Salad |
Shrimp Caesar
Salad |
Shrimp Caesar
Salad |
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| Blackened |
Grilled |
Blackened |
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| $8 |
$8 |
$9 |
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| Side Orders |
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| A.C. Crab-Seasoned Baked Potato |
Pasta |
Spinach |
Meatballs |
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Thin Linguini |
Sauteed in Garlic & Oil |
(2) |
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| $2 |
$4 |
$4 |
$2 |
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| Sausage |
Broccoli |
Broccoli Rabe |
Bread & Butter |
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| (2) |
sauteed in Garlic & Oil |
sauteed in Garlic & Oil |
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| $2 |
$4 |
$5 |
$2 |
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| All Dinner Entrees served with House Salad with House Dressing only and Bread & Butter. |
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| Broiled or Fried Seafood |
| Served with A.C Crab-Seasoned Baked Potato, Add $3.00 for Broiled Flounder or Shrim stuffed with Crabmeat Imperial. Our fried seafood is lightly breaded with our Homemade Bread Crumbs and cooked golden brown |
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| Broiled or Fried Flounder |
Broiled or Fried Shrimp |
Broiled or Fried Scallops |
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Thin Linguini |
Sauteed in Garlic & Oil |
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| $14 |
$16 |
$15 |
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| Meats and Poultry |
| Filet Mignon and Strip Steak served with A.C. Crab-Seasoned Baked Potato |
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| Filet Mignon |
New York Strip Steak |
Chicken Parmigiana |
Veal Parmigiana |
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| 10 oz. fresh cut Tenderloin |
fresh cut Sirloin |
served over pasta |
served over pasta |
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| $ Market Value |
$ Market Value |
$15 |
$15 |
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| Chicken Marsala |
Chicken Francaise |
Chicken Alfredo |
Shrimp Alfredo |
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| served over pasta |
Butter and Lemon with White Wine, served over pasta |
over Linguini in a creamy Alfredo sauce |
over Linguini in a creamy Alfredo sauce |
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| $15 |
$15 |
$16 |
$18 |
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| Twin Lobster Tails |
Surf 'n Turf |
Boardwalk
Surf 'n Turf |
Salmon Basilicato |
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Broiled 8 oz. tails
served with A.C. Crab-Seasoned
Baked Potato & House Salad |
1/2lb. Lobster & 1/2lb. Filet Mignon served with A.C. Crab-Seasoned Baked Potato & Our House Salad |
1lb. Snow Crab Legs & 1/2 Roack of Ribs served with House Salad |
Grilled Salmon with Fresh Basil Sauce, served over pasta |
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| $ Market Value |
$ Market Value |
$19 |
$16 |
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| Zuppa Di Pesce |
Blackened Salmon |
Flounder Francaise |
Filet Mignon
by the Sea |
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| Mussels, Clams, Shrimp, Scallops, Crabmeat, served over pasta |
Blackened Norwegian Salmon served w/A.C. Crab-Seasoned Baked Potato |
Sauteed with Butter, Lemon and White Wine, served over pasta |
10oz. Cooked with Jumbo Lump Crabmeat w/A.C. Crab Seasoned Baked Potato
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| $20 |
$16 |
$17 |
$ Market Value |
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| Steak-n-Cake |
Manzo Allo Piziola |
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New York Stip Steak
with our Homemade Crab Cake |
Sliced Filet Mignon
with Garlic, Oregano & Tomato Sauce, topped w/Mozzarella
served w/pasta |
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| $ Market Value |
$ Market Value |
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| Our Homemade Pasta |
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| Lasagna |
Ravioli |
Manicotti |
Spinach Ravioli
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| Homemade |
Homemade |
Homemade |
Homemade |
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| $9 |
$9 |
$9 |
$10 |
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| Pasta Specialties |
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| Pasta Broccoli |
Pasta with Meatballs |
Pasta with Sausage |
Shrimp Marinara |
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Garlic & Oil
served with Linguini only |
served with Linguini only |
served with Linguini only |
served over bed of Linguini with our Homemade Tomato Sauce |
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| $9 |
$9 |
$9 |
$16 |
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| Mussels Marinara |
Shrimp Scampi |
Lobster Ravioli |
Pasta San Pietro |
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Fresh Cultured Mussels served over bed of
Linguini with our Homemade Tomato Sauce |
served over bed of Linguini with our White Wine,
Butter & Fresh Garlic Sauce |
served in our Homemade Creamy, Pink Vodka Sauce, topped with Jumbo Lump Crabmeat |
linguini topped with Jumbo Lump Crabmeat, accented with asparagus in a
creamy Alfredo Sauce |
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| $14 |
$18 |
$18 |
$15 |
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| Linguini with Clam Sauce |
Linguini with Clam Sauce |
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| Red |
White |
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| $14 |
$14 |
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| Any Marinara dish can be served Fra Diablo for $1.00 extra |
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| Try our Homemade Horseradish Dressing -- Excellent on Steaks, Roast Beef & Crab Cakes! |
