Dinner
|
|
Salads
|
 Caesar Salad |
|
$5 |
| House Salad |
(served with our house dressing only) |
$4 |
| Scungilli Salad |
|
$8 |
| Chicken Caesar Salad |
grilled or blackened breast |
$8 |
| Cucumber Salad |
sliced cucumber marinated in a sweet vinagarette w/sliced onions and carrots |
$4 |
|
Seafood
|
| Fried Flounder |
(served with A.C. Crab-Seasoned Baked Potato) |
$12 |
| Fried Shrimp |
(served with A.C. Crab Seasoned Baked Potato) |
$14 |
| Fried Scallops |
(served with A.C. Crab Seasoned Baked Potato) |
$13 |
| Stuffed Flounder |
(stuffed with Crabmeat Imperial - served with A.C. Crab Seasoned Baked Potato) |
$15 |
| Stuffed Shrimp |
(stuffed with Crabmeat Imperial - served with A.C. Crab Seasoned Baked Potato) |
$18 |
| Flounder Francaise |
(Butter, Lemon with White Wine, served over pasta |
$15 |
| Salmon Basilicato |
(grilled Salmon with Fresh Basil Sauce, served over pasta |
$16 |
| Zuppa Di Pesce |
(Mussels, Clams, Shrimp, Scallops, Crabmeat, served over pasta) |
$20 |
| Blackened Salmon |
blackened Norwegian Salmon served w/side of pasta |
$16 |
| Twin Lobster Tails |
broiled 8oz. tails served w/A.C. Crab-seasoned Baked Potato and our house salad |
$35 |
| Surf-N-Turf |
1/2 lbs. lobster tail and 1/2 lbs.Filet Mignon served w/ A.C. Crab Seasoned Baked Potato and house salad |
$35 |
| Boardwalk Surf-N-Turf |
1 lbs. Alaskan Snow Crab Legs and 1/2 rack of babyback ribs served w/ house salad |
$19 |
|
Meats & Poultry
|
| Filet Mignon (10 oz.) |
(Fresh Cut of Tenderloin - served w/A.C. Crab-Seasoned Baked Potato) |
$20 |
| Manzo Allo Piziola |
(Sliced Filet Mignon with Garlic, Tomato Oregano Sauce, topped w/Mozzarella cheese served w/ side of pasta ) |
$19 |
| Chicken Parmigiana |
(Chicken Breast with Mozzarella cheese and Tomato Sauce, served over pasta) |
$14 |
| Veal Parmigiana |
(Tomato Sauce with Whole Milk Mozarella,served over pasta) |
$15 |
| Chicken Marsala |
(Simmered in Marsala Wine and mushrooms served over pasta) |
$14 |
| Chicken Francaise |
(Butter, Lemon with White Wine, served over pasta) |
$14 |
| N.Y. Strip Steak |
fresh cut sirloin served w/ A.C. crab seasoned baked potato |
$14 |
| Filet Mignon by the Sea |
10 oz. Filet topped w/ jumbo lump crab meat served w/ A.C. crab seasoned baked potato |
$25 |
|
Pasta
|
| Lasagna |
(Homemade) |
$9 |
| Ravioli |
(Homemade) |
$9 |
| Manicotti |
(Homemade) |
$9 |
| Spinach Ravioli |
(Homemade) |
$10 |
| Pasta Broccoli - Garlic Oil |
(served with Linguini only) |
$9 |
| Pasta with Meatballs or Sausage |
(served with Linguini only) |
$9 |
| Lobster Ravioli |
(Homemade in a pink Vodka Cream Sauce) |
$18 |
| Linguini with Clam Sauce |
(White or Red) |
$12 |
| Pasta San Petro |
(Pasta with Crabmeat sauteed in an Alfredo Sauce, topped with Jumbo Lump Crabmeat accented with Asparagus) |
$15 |
| Shrimp Marinara |
(served over a bed of Linguini) |
$16 |
| Mussels Marinara |
(served over a bed of Linguini) |
$13 |
| Shrimp Scampi |
(served over a bed of Linguini) |
$18 |
| Scungilli Marinara |
(served over a bed of Linguini) |
$15 |
|
Side Orders
|
| A.C. Crab-Seasoned Baked Potato |
|
$2 |
| Pasta |
topped w/ home made marinara sauce |
$4 |
| Spinach |
sauteed in garlic and oil |
$4 |
| Meatballs (2) |
in our home made marinara sauce |
$2 |
| Sausage (2) |
in our home made marinara sauce |
$2 |
| Broccoli |
sauteed in garlic and oil |
$4 |
| Broccoli Rabe |
sauteed in garlic and oil |
$5 |
